There are countless numbers of chemicals in our foods, and each and every one of those chemicals’ cause a slow breakdown in the human body. One of those chemicals is known as MSG.
According to Wikipedia mono sodium glutamate also known as sodium glutamate or MSG is the sodium salt of glutamic acid and has been known to cause from mild to severe illnesses to those that ingested
“MSG IS ADDED TO FOOD FOR THE ADDICTIVE EFFECT IT HAS ON THE HUMAN BODY. THERE IS A DIRECT LINK BETWEEN MSG AND TO DIABETES, MIGRAINES AND HEADACHES, AUTISM, ADHD, AND EVEN ALZHEIMER’S.”
Hector Sectzer
Answer From Katherine Zeratsky, R.D., L.D.
Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. The Food and Drug Administration (FDA) has classified MSG as a food ingredient that’s “generally recognized as safe,” but its use remains controversial. For this reason, when MSG is added to food, the FDA requires that it be listed on the label.
MSG has been used as a food additive for decades. Over the years, the FDA has received many anecdotal reports of adverse reactions to foods containing MSG. These reactions — known as
However, researchers have found no definitive evidence of a link between MSG and these symptoms. Researchers acknowledge, though, that a small percentage of people may have short-term reactions to MSG. Symptoms are usually mild and don’t require treatment. The only way to prevent a reaction is to avoid foods containing MSG.
